Prof. Christos Bouras | Material Science | Best Researcher Award

Prof Christos Bouras | Material Science | Best Researcher Awardย 

Christos Bouras is a Professor in the Department of Computer Engineering and Informatics and currently serves as the Rector of the University of Patras. He holds a Diploma and PhD in Computer Engineering and Informatics from the University of Patras. His research focuses on 5G and beyond networks, network performance, telematics, wireless communications, and e-learning technologies. He has extensive academic and administrative experience, including leadership roles in national research institutes and university governance. He is also an Honorary Professor at Singuan Agriculture University in China and a member of IEEE and ACM.

Prof. Christos Bouras,ย  University of Patras, Greece

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๐ŸŽ“ Education

Professor Christos Bouras holds both his undergraduate and doctoral degrees from the University of Patras in Greece. He earned his Diploma in Computer Engineering and Informatics from the School of Engineering, Department of Computer Engineering and Informatics. He continued his academic journey at the same institution, completing his PhD in Computer Engineering and Informatics . His education laid a strong foundation in advanced computing and networking systems, which became the cornerstone of his academic and research career.

๐Ÿ’ผ Experience

Professor Bouras has had a distinguished career at the University of Patras and beyond. He began his professional journer as an Associate Researcher at the Computer Technology Institute (CTI). Concurrently, he was an Associate Researcher at the University of Patras. he also worked as an Associate Researcher at the Biomedical Institute.ย  He led the Telematics and New Services division at EXPERTNET Ltd. He later served as Supervisor of Research Unit 1 at CTI. He has been the Scientific Supervisor of Research Unit 6 at CTI and Press “Diophantus.” He was Director of the Networking Technology Sector at CTIย  and a member of its Board of Directors. Within the University of Patras, Professor Bouras has held multiple leadership roles.He was Director of Postgraduate Studies in the Department of Computer Engineering and Informatics. He served on the Research Committe and was its Vice President he was Vice Rector responsible for Economic Planning and Project Implementation and simultaneously held the position of Vice President of the University’s Property Management Company. He also served as CEO of the same company.He has been serving as the Rector of the University of Patras and President of its Property Utilization and Management Company.

๐Ÿ› ๏ธ Contributions

Professor Christos Bouras has contributed extensively to the advancement of 5G and next-generation wireless networks, particularly in areas such as network performance analysis, dynamic resource allocation, and DUDe (Downlink/Uplink Decoupling) techniques. He has played a pivotal role in integrating telematics and e-learning technologies to improve digital education systems. His academic work includes over 400 publications in high-impact journals and conferences, shaping the future of internet architectures and communication protocols. As a university leader and international collaborator, he has also contributed to the global discourse on smart infrastructure and digital transformation.

๐Ÿ“ก Research Projectsย 

Professor Christos Bouras has led and participated in numerous national and EU-funded research projects, particularly in Horizon and FP7 programs. His projects include work on 5G-PPP initiatives focusing on ultra-reliable and low-latency communication, network slicing, and mmWave technologies. He has also coordinated projects on smart cities and e-learning platforms, such as “WiCCES” (Wireless Infrastructure for Smart Campuses) and “ODISEE” (Open Distributed Intelligent Systems for E-learning Environments). His research consistently bridges academic innovation and real-world telecom and education applications

๐Ÿ”ฌ Research Focus

Professor Bouras’s research spans a wide range of topics in computer science and engineering. His primary interests include 5G and beyond networks, performance analysis of networking and computer systems, and mobile and wireless communications. He is also deeply involved in research on telematics and the development of new network services, quality of service (QoS) provisioning and pricing in modern communication networks, e-learning platforms, and networked virtual environments. Additionally, he explores technical and social aspects of the World Wide Web, with a focus on how networking technologies impact society and education.

๐Ÿ“˜ Publications

Pearson Coefficient Enhanced Multi-Branch Joint Attention Network and Adaptive Decomposition Based Dual Adaptive Fault Diagnosis Scheme for Rolling Bearing

๐Ÿ‘จโ€๐Ÿ”ฌ Authors: Dongfang Zhao, et al.
๐Ÿ“˜ Journal: Signal, Image and Video Processing
๐Ÿ“… Year: 2025
๐Ÿ“Œ Overview: This paper presents a novel dual adaptive fault diagnosis framework leveraging Pearson correlation coefficients and a joint attention mechanism, significantly improving the accuracy of bearing fault detection under complex conditions.
๐Ÿ“Š๐Ÿง ๐Ÿ› ๏ธ

Multiscale Attention Feature Fusion Network for Rolling Bearing Fault Diagnosis Under Variable Speed Conditions

๐Ÿ‘จโ€๐Ÿ”ฌ Authors: Dongfang Zhao, et al.
๐Ÿ“˜ Journal: Signal, Image and Video Processing

๐Ÿ“… Year: 2024
๐Ÿ“Œ Overview: This study introduces a multiscale attention-based deep learning model that enhances feature fusion and generalization in rolling bearing fault diagnosis, particularly effective under varying speed scenarios.
โš™๏ธ๐Ÿ”๐Ÿ“‰

Mr Ankur Aggarwal | Materials Characterization Techniques | Best Researcher Award

Mr Ankur Aggarwal | Materials Characterization Techniques | Best Researcher Award

Mr. Ankur Aggarwal ๐Ÿง‘โ€๐Ÿ”ฌ is a dedicated research scholar at Banaras Hindu University (BHU) ๐Ÿ›๏ธ, specializing in Dairy Science & Food Technology ๐Ÿฅ›. With B.Tech and M.Tech degrees in Dairy Technology and Chemistry from NDRI, Karnal ๐Ÿ“˜, he is UGC-NET (JRF), CSIR-JRF, ICAR-SRF, and ASRB-NET qualified. His research focuses on functional dairy products, metabolomics, and value-added foods ๐ŸŒพ. A recipient of several Best Oral Presentation Awards ๐Ÿฅ‡ and an active reviewer in top journals, he combines innovation with impact in food research. His work contributes to nutrition enhancement, sustainability, and public health ๐Ÿฝ๏ธ๐Ÿ’ก.

Mr Ankur Aggarwal, Banaras Hindu University, India

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๐ŸŽ“ Educationย 

Mr. Aggarwal completed his B.Tech in Dairy Technology ๐ŸŽ“ and M.Tech in Dairy Chemistry ๐Ÿงช from the National Dairy Research Institute (NDRI), Karnal. Currently, he is pursuing his Ph.D. at Banaras Hindu University (BHU) ๐Ÿซ in the Department of Dairy Science and Food Technology. He has qualified several national-level competitive exams including UGC-NET with JRF, CSIR-JRF, ICAR-SRF, and ASRB-NET ๐Ÿ“šโœ…. His academic journey reflects a strong foundation in dairy technology, food chemistry, and scientific research, preparing him well for advanced interdisciplinary work in food science and nutrition ๐Ÿฅ›๐Ÿ”ฌ.

๐Ÿ’ผ Experienceย 

Mr. Ankur Aggarwal has extensive experience in experimental research, focusing on the development of functional foods using millets, flaxseeds, black wheat, and probiotics ๐ŸŒพ๐Ÿงซ. He has published in high-impact journals, participated in multiple national/international conferences, and delivered award-winning presentations ๐Ÿ†. Heโ€™s skilled in HR-MS, HPLC, GC-MS, FTIR, and electrophoresis techniques, with knowledge of food safety protocols (FSSAI) and product development ๐Ÿงช๐Ÿถ. He also serves as a peer reviewer for reputed journals like Food Control and Food Research International, reflecting his engagement in the wider scientific community ๐ŸŒ๐Ÿ“–.

๐Ÿ† Award

Mr. Ankur Aggarwal has earned multiple prestigious awards for his impactful oral and poster presentations at national and international conferences ๐ŸŒ. His research covers eco-friendly synthesis, millet-based functional foods, probiotic dairy innovations, and shelf-life enhancement of traditional snacks ๐Ÿฅ›๐ŸŒพ๐Ÿง„. He secured 1st position at conferences like IEEC-BHU, AAVASILES, and AMIFOST, and won Best Oral/Poster Presentation Awards ๐Ÿฅ‡๐Ÿฅˆ๐Ÿฅ‰ at ASHAA, Agro-tech, and Amity University events. His recognized works reflect scientific rigor, food innovation, and dedication to sustainable nutrition and agri-food technology ๐Ÿฝ๏ธ๐Ÿ”ฌ๐ŸŒโ€”marking him as a leading young voice in food science research.

๐Ÿ”ฌ Research Focusย 

Mr. Aggarwalโ€™s research is centered on nutraceutical and functional dairy innovations ๐Ÿฅ›โœจ. He works on fermented dairy products, probiotic formulations, and plant-based food enhancements using millets, flaxseeds, and black wheat ๐ŸŒพ๐Ÿงช. His studies employ metabolomics, mass spectrometry, and protein characterization to analyze health benefits, bioavailability, and shelf-life improvement. He aims to create sustainable, health-promoting foods by integrating traditional ingredients with modern food processing tools. His work aligns with global nutrition goals, addressing challenges in malnutrition, lifestyle disorders, and eco-friendly packaging solutions ๐Ÿงฌ๐Ÿฅ—๐ŸŒ.

๐Ÿ“š Publications

Metabolomics and Microscopic Profiling of Flaxseed Meal-Incorporated Peda

Authors: S. Maurya, T. Verma, A. Aggarwal, M.K. Singh, A.D. Tripathi, A. Trivedi
Journal: Food Chemistry: Molecular Sciences

Exploring the Probiotic and Prebiotic Dynamics of Cheese: An Updated Review

Authors: A. Aggarwal, A. Parmar, S.P. Panigrahi, T. Verma, P. Dhyano, S.L. Bajya, et al.
Journal: Annals of Phytomedicine

Preservation Approaches for Milk and Milk Products: A Review

Authors: T. Verma, A. Aggarwal, A.D. Tripathi, D.C. Rai, S. Jaspal
Journal: Indian Journal of Dairy Science

Formulation and Quality Attributes of Nutrient-Enriched Black Wheat Rusks

Authors: R. Devpal, T. Verma, A. Aggarwal, R. Sharma
Journal: Journal of Cereal Science

Development of Herbal Ice Cream Parameters Using Response Surface Methodology and Its Storage Studies

Authors: S. Shakya, A. Aggarwal, D.C. Rai, T. Verma, K. Nagar, A. Singh, B. Singh
Journal: Journal of Stored Products Research

Optimization of Soya-Enriched Burfi by Using Response Surface Methodology and Its Impact on Biochemical Parameters in Albino Rats

Authors: T. Verma, J. Singh, A. Aggarwal
Journal: Food Chemistry Advances