Dr Junyong Hu | Materials Characterization Techniques | Best Researcher Award

Dr Junyong Hu | Materials Characterization Techniques | Best Researcher Award

Dr. Junyong Hu is a researcher and lecturer at Taiyuan University of Technology, specializing in refrigeration and cryogenic engineering, reverse electrodialysis, and waste heat utilization technologies. He brings together theoretical modeling and experimental systems to create novel solutions in desalination, pollutant removal, and low-grade heat recovery. Through extensive postdoctoral work in collaboration with Taiyuan Boiler Group Co., Ltd., he has driven forward applied research in clean energy systems and environmental remediation.

Dr Junyong Hu | Taiyuan University of Technology | China

Profile

ORCID

Education

Dr. Hu earned his B.Sc. in Thermal Energy and Power Engineering from Henan University of Science and Technology, followed by M.Sc. and Ph.D. degrees in Refrigeration and Cryogenic Engineering from Dalian University of Technology. His academic path showcases deep engagement with thermodynamic systems and renewable energy applications. His doctoral research laid the foundation for his advanced work in hybrid desalination and power generation systems, emphasizing energy efficiency and sustainability.

Experience

Dr. Hu is currently a lecturer at Taiyuan University of Technology and completed a postdoctoral fellowship at Taiyuan Boiler Group Co., Ltd. His work spans experimental design, industrial R&D, and funded scientific projects focused on reverse electrodialysis, air-gap diffusion distillation, and multi-effect desalination systems. As principal investigator for several national and provincial grants, he has led projects targeting denitrification and advanced thermal systems. His hands-on contributions bridge laboratory innovation and field application.

Contributions

Dr. Junyong Hu has led and participated in multiple high-impact research projects focused on thermal energy recovery and clean energy systems. As Principal Investigator, he directed projects funded by the China Postdoctoral Science Foundation and the Shanxi Basic Research Program for Youth, exploring reverse electrodialysis heat engines and denitrification via flue gas waste heat. He also led an industrial R&D project optimizing air-gap diffusion distillation devices. Additionally, he contributed to a National Key R&D Program targeting clean combustion and flexible power generation from low-calorific-value coal. These projects reflect his leadership in applied energy and environmental technologies.

Research Focus 

Dr. Hu’s research centers on reverse electrodialysis, waste heat-driven power systems, and hybrid desalination. He aims to optimize energy conversion processes and deepen understanding of membrane-based power generation under low-grade thermal conditions. His focus areas such as pollutant removal, mixed working fluids, and energy recovery serve both environmental and industrial goals. This interdisciplinary approach fosters innovation in sustainable energy and clean water technologies.

Conclusion

Dr. Junyong Hu is a technically accomplished and innovative researcher with clear contributions to sustainable energy systems and thermal energy recovery technologies. His record of high-quality publications, funded projects, and patented inventions positions him as  a strong contender for the Best Researcher Award. With increased international collaboration
and research leadership, he is well poised to become a leading figure in energy and environmental engineering.

Publications

Experimental Performance Comparison of Helium-Gap Diffusion Distillation and Air–Gap Diffusion Distillation
Authors: Junyong Hu, Yukun Sun, Jiajie Zhang, Suxia Ma, Xuemao Guo, Jianfei Wang
Journal: Energy Conversion and Management (2022)

Influence of Output Current on Decolorization Efficiency of Azo Dye Wastewater by a Series System with Multi-Stage Reverse Electrodialysis Reactors
Authors: Xu S., Leng Q., Wu X., Xu Z., Hu J., et al.
Journal: Energy Conversion and Management (2021)

Experimental Study on Hydrogen Production with RED Reactor Powered by Concentration Gradient Energy
Authors: Xu S., Liu Z., Wu X., Zhang Y., Hu J., et al.
Journal: CIESC Journal (2020)

Heat and Mass Transfer Evaluation of Air-Gap Diffusion Distillation by ε-NTU Method
Authors: Xu L., Xu S., Wu X., Wang P., Hu J., et al.
Journal: Desalination (2020)

Experimental Investigation on the Performance of Series Control Multi-Stage Reverse Electrodialysis
Authors: Junyong Hu, Shiming Xu, Xi Wu, et al.
Journal: Energy Conversion and Management (2020)

Air-Gap Diffusion Distillation: Theory and Experiment
Authors: Xu S., Xu L., Wu X., Hu J., et al.
Journal: Desalination (2019)

Exergy Analysis for the Multi-Effect Distillation – Reverse Electrodialysis Heat Engine
Authors: Junyong Hu, Shiming Xu, et al.
Journal: Desalination (2019)

Mr Ankur Aggarwal | Materials Characterization Techniques | Best Researcher Award

Mr Ankur Aggarwal | Materials Characterization Techniques | Best Researcher Award

Mr. Ankur Aggarwal 🧑‍🔬 is a dedicated research scholar at Banaras Hindu University (BHU) 🏛️, specializing in Dairy Science & Food Technology 🥛. With B.Tech and M.Tech degrees in Dairy Technology and Chemistry from NDRI, Karnal 📘, he is UGC-NET (JRF), CSIR-JRF, ICAR-SRF, and ASRB-NET qualified. His research focuses on functional dairy products, metabolomics, and value-added foods 🌾. A recipient of several Best Oral Presentation Awards 🥇 and an active reviewer in top journals, he combines innovation with impact in food research. His work contributes to nutrition enhancement, sustainability, and public health 🍽️💡.

Mr Ankur Aggarwal, Banaras Hindu University, India

Profile

SCOPUS

ORCID

GOOGLESCHOLAR

🎓 Education 

Mr. Aggarwal completed his B.Tech in Dairy Technology 🎓 and M.Tech in Dairy Chemistry 🧪 from the National Dairy Research Institute (NDRI), Karnal. Currently, he is pursuing his Ph.D. at Banaras Hindu University (BHU) 🏫 in the Department of Dairy Science and Food Technology. He has qualified several national-level competitive exams including UGC-NET with JRF, CSIR-JRF, ICAR-SRF, and ASRB-NET 📚✅. His academic journey reflects a strong foundation in dairy technology, food chemistry, and scientific research, preparing him well for advanced interdisciplinary work in food science and nutrition 🥛🔬.

💼 Experience 

Mr. Ankur Aggarwal has extensive experience in experimental research, focusing on the development of functional foods using millets, flaxseeds, black wheat, and probiotics 🌾🧫. He has published in high-impact journals, participated in multiple national/international conferences, and delivered award-winning presentations 🏆. He’s skilled in HR-MS, HPLC, GC-MS, FTIR, and electrophoresis techniques, with knowledge of food safety protocols (FSSAI) and product development 🧪🍶. He also serves as a peer reviewer for reputed journals like Food Control and Food Research International, reflecting his engagement in the wider scientific community 🌍📖.

🏆 Award

Mr. Ankur Aggarwal has earned multiple prestigious awards for his impactful oral and poster presentations at national and international conferences 🌐. His research covers eco-friendly synthesis, millet-based functional foods, probiotic dairy innovations, and shelf-life enhancement of traditional snacks 🥛🌾🧄. He secured 1st position at conferences like IEEC-BHU, AAVASILES, and AMIFOST, and won Best Oral/Poster Presentation Awards 🥇🥈🥉 at ASHAA, Agro-tech, and Amity University events. His recognized works reflect scientific rigor, food innovation, and dedication to sustainable nutrition and agri-food technology 🍽️🔬🌍—marking him as a leading young voice in food science research.

🔬 Research Focus 

Mr. Aggarwal’s research is centered on nutraceutical and functional dairy innovations 🥛✨. He works on fermented dairy products, probiotic formulations, and plant-based food enhancements using millets, flaxseeds, and black wheat 🌾🧪. His studies employ metabolomics, mass spectrometry, and protein characterization to analyze health benefits, bioavailability, and shelf-life improvement. He aims to create sustainable, health-promoting foods by integrating traditional ingredients with modern food processing tools. His work aligns with global nutrition goals, addressing challenges in malnutrition, lifestyle disorders, and eco-friendly packaging solutions 🧬🥗🌍.

📚 Publications

Metabolomics and Microscopic Profiling of Flaxseed Meal-Incorporated Peda

Authors: S. Maurya, T. Verma, A. Aggarwal, M.K. Singh, A.D. Tripathi, A. Trivedi
Journal: Food Chemistry: Molecular Sciences

Exploring the Probiotic and Prebiotic Dynamics of Cheese: An Updated Review

Authors: A. Aggarwal, A. Parmar, S.P. Panigrahi, T. Verma, P. Dhyano, S.L. Bajya, et al.
Journal: Annals of Phytomedicine

Preservation Approaches for Milk and Milk Products: A Review

Authors: T. Verma, A. Aggarwal, A.D. Tripathi, D.C. Rai, S. Jaspal
Journal: Indian Journal of Dairy Science

Formulation and Quality Attributes of Nutrient-Enriched Black Wheat Rusks

Authors: R. Devpal, T. Verma, A. Aggarwal, R. Sharma
Journal: Journal of Cereal Science

Development of Herbal Ice Cream Parameters Using Response Surface Methodology and Its Storage Studies

Authors: S. Shakya, A. Aggarwal, D.C. Rai, T. Verma, K. Nagar, A. Singh, B. Singh
Journal: Journal of Stored Products Research

Optimization of Soya-Enriched Burfi by Using Response Surface Methodology and Its Impact on Biochemical Parameters in Albino Rats

Authors: T. Verma, J. Singh, A. Aggarwal
Journal: Food Chemistry Advances