Dr Meng Wang | Interfacial Phenomena | Best Researcher Award

Dr. Meng Wang is an accomplished researcher and Associate Professor at the School of Information Science and Engineering, Southeast University (Wuxi Campus). He earned his Ph.D. in Electromagnetic Fields and Microwave Technology from Southeast University and previously worked as a Senior Engineer at Huawei Technologies. His research focuses on spoof surface plasmon polaritons (SSPPs), leaky-wave antennas, and metamaterials for next-gen communication systems 📡. With 28 SCI papers, 9 patents, and multiple awards including the Huawei Director’s Award, Dr. Wang combines innovation, academic excellence, and industrial collaboration 🌐📘🏆, making him a standout in the field of antenna and wave engineering.

Dr Meng Wang, Southeast University, Wuxi campus, China

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🎓 Education

Dr. Meng Wang completed his academic journey with distinction in the field of engineering and communications. He earned his Doctor of Engineering in Electromagnetic Fields and Microwave Technology from Southeast University, Nanjing (2015–2021), one of China’s top-tier research universities 🏫📡. Prior to that, he obtained his Bachelor of Engineering in Communication Engineering from Nanjing University of Science & Technology (2011–2015), where he developed a strong foundation in wireless systems and signal transmission 📶💡. His educational background reflects a consistent focus on advanced electromagnetic theory and its real-world applications, forming the bedrock for his current innovations in antenna technologies 📘⚙️.

🏫 Experience

Dr. Meng Wang brings a blend of academic and industry experience to the field of electromagnetic and microwave engineering. Since September 2022, he has served as an Associate Professor at the School of Information Science and Engineering, Southeast University (Wuxi Campus), where he leads cutting-edge research on SSPPs, antennas, and metasurfaces 📡. Prior to this, he worked at Huawei Technologies Co., Ltd. as a Senior Engineer A (March 2021–August 2022), contributing to innovative wireless technologies for commercial applications 📶. His dual experience empowers him to bridge theoretical advancements with real-world deployment across academic and industrial platforms 🔧🏫.

🥇 Research Highlights & Honors 

Dr. Meng Wang has made significant contributions in spoof surface plasmon polaritons, leaky-wave antennas, and tunable microwave systems. 🛰️ As first author, he has published 16 journal papers, including 8 in IEEE Transactions (CAS Zone 1). 📝 He holds 9 invention patents (5 granted) and leads 7 research projects funded by top institutions like NSFC and Huawei. 🏗️ His honors include the Best Paper Award (ICMMT), Metamaterials Academic Newcomer Award, and Huawei Outstanding New Employee Award 🥇. He actively serves as a Guest Editor, Session Chair, and Keynote Speaker at international conferences 🌍, showcasing leadership in wave engineering and communication innovation. 🚀

📶 Patents

Dr. Meng Wang’s intellectual contributions to advanced antenna technologies are reflected in nine cutting-edge Chinese patents, blending theoretical breakthroughs with practical innovation. His patents cover spoof surface plasmon polariton (SSPP) filters, leaky-wave antennas, beam-scanning methods, and polarization reconfigurable arrays—all crucial to next-gen wireless and mm-wave communication systems 📶. As first inventor on four patents, including dielectric rod antennas, active antenna systems, and whip antennas, Dr. Wang demonstrates leadership in compact, high-efficiency antenna design 🎯. These inventions enhance communication device performance across 5G, IoT, and satellite systems, showcasing his excellence in translational research and tech innovation 🔬🚀📈.

📘 Research Contributions 

As first author, Dr. Meng Wang has published 16 journal articles, including 8 in IEEE Transactions, and 2 as corresponding author. He holds 5 granted patents (with 4 pending) and leads 7 competitive research projects, notably with NSFC and Huawei. His excellence is recognized with awards such as the ICMMT Best Paper Award, National Doctoral Scholarship, and Huawei’s Outstanding New Employee Award (2021) 🏆. He serves as Guest Editor for Micromachines 📰, Session Chair at major IEEE events 🎤, and Invited Speaker at top-tier conferences, including CMMC and APCAP, showcasing leadership in microwave and antenna innovation.

Dr Benyang Li | Interfacial Phenomena | Best Researcher Award

Dr. Benyang Li is a rising scholar pursuing a Ph.D. in Public Health and Preventive Medicine at Xiangya School of Public Health, Central South University 🎓. With a background in Food Science and Engineering 🥗 from Hunan Agricultural University and Jishou University, his research centers on functional food delivery systems, probiotic encapsulation, and bioactive compound stability 💊🦠. He has led provincial projects, earned top scholarships 🏅, and published in SCI-indexed journals. Proficient in advanced analytical techniques like CLSM and XRD 🔍, Dr. Li bridges nutrition and health through innovation in bioprocessing and food bioavailability 🌿🧪.

Dr benyang Li, Xiangya School of Public Health, Central South University, China

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🎓 Education 

Dr. Benyang Li has cultivated a strong academic foundation through a progressive education in public health and food science. He is currently pursuing his Doctorate in Public Health and Preventive Medicine 🩺 at Central South University (Jul 2025, expected). He previously earned his Master’s degree in Food Science and Engineering 🥼🍵 from Hunan Agricultural University (2022–2025) and completed his Bachelor’s degree in the same field from Jishou University (2018–2022). This educational journey reflects his commitment to integrating nutrition, biotechnology, and health sciences to improve food systems and public wellness. 📘🧪🧠

👨‍🏫 Experience 

Dr. Benyang Li has contributed significantly to major research projects in functional food systems. As a core member of a Hunan Provincial Natural Science Foundation project (2024–ongoing), he led literature reviews, experimental design, and lab work on probiotic encapsulation using low-boiling-point solvents 🦠🌡️. He also served as the main project leader for a key provincial project (2022–2024) on the bioconversion of tea seed oil and proteins 🍵💧, optimizing enzymatic hydrolysis for higher peptide yield. Dr. Li demonstrated leadership by mentoring undergraduates and applying tools like SPSS and Origin for advanced data analysis and visualization 📊👨‍🏫.

🏆 Awards and Honors 

Throughout his postgraduate studies, Dr. Benyang Li has been recognized for his academic excellence and research potential. He was awarded the prestigious National Scholarship 🏅 and the Academic Scholarship 📖 for his outstanding performance. His dedication and achievements also earned him the Outstanding Graduate Award from both Hunan Agricultural University and the Hunan Provincial Government 🥇🏛️. These accolades highlight his commitment to academic rigor, leadership in scientific inquiry, and his role as a model scholar in the field of food science and public health research 🧪🍱🌿.

💻 Skills 

Dr. Benyang Li possesses strong technical expertise in advanced analytical instrumentation, including HPLC, rotational rheometers, laser and nanoparticle size analyzers, XRD, DSC, polarizing microscopes, and laser confocal microscopy 🧫🧲. He is proficient in Caco-2 cell monolayer culture for studying bioavailability and transport mechanisms in functional foods 🧬🦠. Additionally, he demonstrates excellent digital skills, being adept at Microsoft Office tools and highly capable with Origin software for data visualization and scientific plotting 📊💡. These skills enable him to perform high-precision, multidisciplinary research in food chemistry, bioprocess engineering, and public health nutrition 🌱🧉.

🌿 Research Focus 

Dr. Benyang Li’s research focuses on enhancing the bioaccessibility of bioactive compounds in food systems, particularly through innovative delivery strategies like water-in-oil (W/O) emulsions 🌊🛢️. His recent work explores oil phase gelation using octacosanol to stabilize emulsions and improve the bioavailability of oleanolic acid, a potent functional ingredient with health benefits 🌿💊. By integrating concepts from food chemistry, colloid science, and bioprocessing, he aims to create next-generation functional foods and nutraceuticals that are both effective and consumer-friendly 🍽️🧪. His work bridges public health goals with material innovation for better nutrition.

📘 Publication 

An effective strategy to improve the bioaccessibility of oleanolic acid in self-constructed water-in-oil emulsions: oil phase gelation based on octacosanol

👨‍🔬 Author:  Benyang Li

📚 Journal: LWT – Food Science and Technology, 2025