Geung-Joo Lee | Biomaterials | Best Researcher Award

Prof Geung-Joo Lee, Chungnam National University, South Korea

Prof. Geung-Joo Lee is a distinguished scientist specializing in genome editing, molecular breeding, and crop improvement . With a Ph.D. in Crop and Soil Science from the University of Georgia (USA) and over two decades of experience, he serves as a professor at Chungnam National University. His groundbreaking research includes CRISPR-Cas9 technologies, functional genomics, and cultivar development for crops like watermelon, melon, and camelina. Prof. Lee has published extensively in high-impact journals and holds leadership roles in professional organizations. His innovative work addresses global challenges in food security, sustainability, and plant science, exemplifying research excellence.

Publication Profile

Orcid

Scopus

Educational Background

Prof. Geung-Joo Lee boasts an impressive academic foundation . He earned his Ph.D. in Crop and Soil Science from the University of Georgia, USA, in December 2000 , showcasing his expertise in plant science. Prior to this, he completed a Master of Science in Horticultural Science in February 1991 and a Bachelor of Science in Horticulture in February 1989, both from the prestigious Seoul National University, Korea . These academic achievements highlight his commitment to advancing knowledge in crop science and horticulture, forming the basis for his impactful research and contributions to the field of agriculture and biotechnology .

Professional Experience and Contributions

Research Focus Area

Prof. Geung-Joo Lee’s research primarily focuses on plant genomics and crop improvement . He specializes in genome editing techniques, including engineered nucleases and transformation, to enhance flower quality, disease resistance, plant morphology, and nutritional composition . His work on cultivar development spans various horticultural crops, including turfgrass, petunia, lily, and miscanthus . Prof. Lee also explores functional genomics, examining gene mechanisms, chromosomal locations, and gene networks . He is committed to studying functional horticultural crops such as halophytes and landraces, aiming to improve sustainability and adaptability in agriculture .

Professional Organizations

Prof. Geung-Joo Lee is an active member of several prestigious professional organizations . He is part of the International Society for Horticultural Sciences and the National Associations of Plant Breeders, contributing to global discussions in plant science . In Korea, he holds key roles, serving as Secretary of General Affairs and Field Editor for Breeding & Genetics in the Korean Society of Horticultural Science. He is also an Associate Editor for Breeding Science of Korea and currently serves as the President of the Korean Society of Turfgrass Science, leading advancements in turfgrass research .

Publication Top Notes

Leaf Area Prediction of Pennywort Plants Grown in a Plant Factory Using Image Processing and an Artificial Neural Network

Optimized Regeneration of Petunia Protoplast and Its Association with Tissue Identity Regulators

Genetic Dissection of CRISPR-Cas9 Mediated Inheritance of Independently Targeted Alleles in Tobacco α-1,3-Fucosyltransferase 1 and β-1,2-Xylosyltransferase 1 Loci

Optimization of Protoplast Isolation from Leaf Mesophylls of Chinese Cabbage (Brassica rapa ssp. pekinensis) and Subsequent Transfection with a Binary Vector

Novel genes in response to varying water deficit in oil crop Camelina sativa

Genome-wide identification, functional prediction and expression profiling of long non-coding RNAs in Camelina sativa

In vitro screening for Botrytis leaf blight resistance in Lilium species

Reduced ethylene production in tomato fruits upon CRSPR/Cas9-mediated lemads-rin mutagenesis

Conclusion

Prof. Geung-Joo Lee’s extensive research portfolio, global collaborations, leadership roles, and impactful publications make him a highly suitable and deserving candidate for a Best Researcher Award. His work exemplifies innovation and excellence, with profound implications for agriculture, food security, and biotechnology.