Geung-Joo Lee | Biomaterials | Best Researcher Award
Prof Geung-Joo Lee, Chungnam National University, South Korea
Prof. Geung-Joo Lee is a distinguished scientist specializing in genome editing, molecular breeding, and crop improvement 🌱. With a Ph.D. in Crop and Soil Science from the University of Georgia (USA) and over two decades of experience, he serves as a professor at Chungnam National University. His groundbreaking research includes CRISPR-Cas9 technologies, functional genomics, and cultivar development for crops like watermelon, melon, and camelina. 📚 Prof. Lee has published extensively in high-impact journals and holds leadership roles in professional organizations. His innovative work addresses global challenges in food security, sustainability, and plant science, exemplifying research excellence. 🌍✨
Publication Profile
Educational Background 🎓
Prof. Geung-Joo Lee boasts an impressive academic foundation 🌟. He earned his Ph.D. in Crop and Soil Science from the University of Georgia, USA, in December 2000 🎓, showcasing his expertise in plant science. Prior to this, he completed a Master of Science in Horticultural Science in February 1991 and a Bachelor of Science in Horticulture in February 1989, both from the prestigious Seoul National University, Korea 🌱. These academic achievements highlight his commitment to advancing knowledge in crop science and horticulture, forming the basis for his impactful research and contributions to the field of agriculture and biotechnology 🌍.
Professional Experience and Contributions 💼
Research Focus Area 🌱🧬
Prof. Geung-Joo Lee’s research primarily focuses on plant genomics and crop improvement 🌱. He specializes in genome editing techniques, including engineered nucleases and transformation, to enhance flower quality, disease resistance, plant morphology, and nutritional composition 🍅. His work on cultivar development spans various horticultural crops, including turfgrass, petunia, lily, and miscanthus 🌸. Prof. Lee also explores functional genomics, examining gene mechanisms, chromosomal locations, and gene networks 🔬. He is committed to studying functional horticultural crops such as halophytes and landraces, aiming to improve sustainability and adaptability in agriculture 🌾.
Professional Organizations 🌱✨
Prof. Geung-Joo Lee is an active member of several prestigious professional organizations 🌍. He is part of the International Society for Horticultural Sciences and the National Associations of Plant Breeders, contributing to global discussions in plant science 🌱. In Korea, he holds key roles, serving as Secretary of General Affairs and Field Editor for Breeding & Genetics in the Korean Society of Horticultural Science. He is also an Associate Editor for Breeding Science of Korea 🖋️ and currently serves as the President of the Korean Society of Turfgrass Science, leading advancements in turfgrass research 🌾.
Publication Top Notes 📄✨
Leaf Area Prediction of Pennywort Plants Grown in a Plant Factory Using Image Processing and an Artificial Neural Network
Optimized Regeneration of Petunia Protoplast and Its Association with Tissue Identity Regulators
Genetic Dissection of CRISPR-Cas9 Mediated Inheritance of Independently Targeted Alleles in Tobacco α-1,3-Fucosyltransferase 1 and β-1,2-Xylosyltransferase 1 Loci
Optimization of Protoplast Isolation from Leaf Mesophylls of Chinese Cabbage (Brassica rapa ssp. pekinensis) and Subsequent Transfection with a Binary Vector
Novel genes in response to varying water deficit in oil crop Camelina sativa
Genome-wide identification, functional prediction and expression profiling of long non-coding RNAs in Camelina sativa
In vitro screening for Botrytis leaf blight resistance in Lilium species
Reduced ethylene production in tomato fruits upon CRSPR/Cas9-mediated lemads-rin mutagenesis
Conclusion🔍
Prof. Geung-Joo Lee’s extensive research portfolio, global collaborations, leadership roles, and impactful publications make him a highly suitable and deserving candidate for a Best Researcher Award. His work exemplifies innovation and excellence, with profound implications for agriculture, food security, and biotechnology.